1 passion fruit
1 handful frozen raspberries
1 sachet vegan protein powder – I used Miss Fits Nutrition mixed berry flavour (use code “CPB20” for a discount)
2/3 cup coconut milk
1. Cut the passion fruit in half and scoop out all the pulp.
2. Squeeze the lime and lemon juice, ensuring no pips fall in.
3. Add all ingredients to a blender and blend until smooth.