Lunch on-the-go: Chickpea Burgers

Preparing your lunch in advance is an easy way to stay on track with your healthy diet whilst saving a huge amount of money over time that would be spent on shop-bought sandwiches and chemical-filled takeaways. These chickpea burgers are packed full of protein, high in fibre and most importantly lip-smackingly delicious! This makes 4…

How to make Indian Lentil Dahl

Lentils are a delicious source of vegetarian protein and fibre, plus they are incredibly cheap, easy to cook and will keep you feeling full for a while.ย  ย  These fantastic pulses work well in soups, stews and curries. Last week I didn’t have many ingredients at home for dinner so needed to make do with…

SHAKSHUKA

This dish of baked eggs combines spicy tomatoes to give the dish a real punch of flavour whilst the peppers and aubergine provide a slightly crunchier texture. The spinach give you your daily dose of leafy greens and the eggs offer protein as well as deliciously soft, oozing yolk! I love the Middle Eastern taste…

Mediterranean Roasted Veggies

Roasted vegetables are one of my favourite side dishes and a brilliant way to add nourishment to any meal.   Here is the recipe for a really classic tray of delicious roast veg: Ingredients: 1 courgette 1 red pepper 1 yellow pepper 2 sweet potatoes 1 aubergine 3 carrots 2 large mushrooms 2 leeks 2…